Principal Michael Taylor has been a leading foodservice consultant in the hospitality industry since the late 1990’s working with many of the most respected leaders and developers, primarily in Texas but also across the country.
TDG specializes in foodservice concept develop and design, permitting and construction documentation and project management and consulting.
Michael's exceptional expertise in creating unique and functional spaces are instrumental to our success. His creativity, attention to detail, and commitment to excellence were evident throughout the project.
I’ve had the pleasure of working with Michael on four hospitality projects over the last 7 years. In every project, Michael’s design expertise led to much greater efficiencies and throughput than I could have accomplished on my own, translating directly to significantly greater revenue. I would never do a project without him.
After working with several hospitality consultants, Michael Taylor has proven time and again to be best in class. He works hard, creates effective and efficient designs, and sees the project through beyond opening day.
Over the past two decades I have worked with Mike Taylor on numerous projects. His experience in the hospitality industry is unmatched. I always welcome the opportunity to work with Mike. The experience he brings to the design process is incomparable. When I am asked to look at a restaurant project, my first phone call is to Mike.
We have worked with Taylor Design for over two decades on multiple projects from Hospitality to Restaurant design here in The Woodlands Texas. I have personally managed the Design and Construction of Projects in The Woodlands between 2000 and 2019 and have been responsible for hiring Taylor Design on Multiple complex projects. Most notably The Westin Hotel and The Woodlands Resort and Conference Center to name just two of the Hospitality projects completed for The Woodlands Development Company. Mike has always done whatever it takes to design the most optimal solutions to various issues in our Hotels and Restaurants. He provides more than just design. He gets deeply involved with Owners and Developers to ensure the best solution is attained. His availability to oversee installation and be on site when needed has made him an indispensable part of our team. Clearly, we are happy to recommend his services based on outstanding performance.
Michael combines decades of experience with an intuitive knowing of what the most harmonious, efficient, and optimized kitchen will be possible. He is also very responsive and caring and efficient to work with throughout a project. Houston is lucky to have him in this space!
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